Inspection Report

Florida DBPR Inspection Report
Completed

SABOR LATINO

4391 NORTHLAKE BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487070
Visit number1
Inspection Visit ID8839087
DBPR license6020698

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees doing food preparation, leaving their stations to go grab cloth towels or go inside walk-in cooler and returned to prep station continued to work with food like chopping carrots and shredding lettuce, without changing gloves; operator educated Employees washed hands **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chiuletta (45F – Cold Holding)in drawers at cook line under flat top; food not prepared or portioned today; food out of temperature for approximately 20 minutes; as per operator food rotated and food containers not covered; ice bags placed on top to quick chill ; **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken empanadas (131F – Hot Holding) in holding unit at servers area by glass cooler; as per operator food out of temperature for approximately 20 minutes; food to be reheated to 165 ; unit heat dial turned up; cooked peppers (109F – Hot Holding) on the shelf above steam table at cook line; as per operator food out of temperature for approximately 30 minutes; food moved to stove to reheat to 165F **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic14-01-5

Basic – Bowl used to dispense rice at cook line; removed **Corrected On-Site**

Corrected On-Site
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching beans; rice flour at cook line Stored properly **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 12:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.