SHERATON LAKE BUENA VISTA RESORT
12205 S APOPKA VINELAND RD · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine three times final rinse not working properly found out was electrical problem, dish machine Company replaced part at the end of the inspection. **Corrected On-Site** **Warning**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in dirty water on the cook line. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor in the dish machine area. Spoke to Supervisor on duty Recommend Administrative complaint, and next day callback inspection. **Repeat Violation** **Admin Complaint**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded mozzarella stored inside reach in cooler not date marked. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled on the cook line. **Repeat Violation** **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed hand wash sink located in the back prep kitchen. **Warning**
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back pack stored on the shelves with plastic container ( back prep kitchen) **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed trash and debris on the floor underneath 3 compartment sink in the dish machine room. **Repeat Violation** **Warning**
08B-04-4Basic – Open condiments provided for self-service not properly protected. Observed raisins and cinnamon not protected stored on the buffet line. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris spilled on the bottom of reach in freezer. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth on the wall in the dish machine area. **Warning**
29-03-4Basic – Water draining onto floor surface. Observed water draining on floor in the server area. Engineering notify. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.