PETEY’S UPPER DECK Inspection – January 8, 2025

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On top of pizza oven house made garlic butter (117 F – Hot Holding) per operator was removed from refrigeration at 11:00 AM and placed on pizza oven for hot holding.

Stop Sale

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of pizza oven house made garlic butter (117 F – Hot Holding)

Intermediate 2

#5Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cassandra hired more than 60 days prior has no proof training.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared shrimp and chicken cooked on site, per operator more than 24 hours prior, not date marked.

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee without hair restraints working

#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of personal water in reach in cooler; operator discarded. **Corrected On-Site**

Corrected On-Site

Florida Food Watch