MILLER’S ALE HOUSE INC Inspection – February 3, 2025

High Priority 3

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 48F, prime rib 44F-52F.

Stop Sale

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of reach in cooler in back; Prime rib 44-52F; ( – Cold Holding) In another reach in cooler in back; Chicken 48F; ( – Cold Holding)

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on external hose at mop sink.

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles at inside bar. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean dishes are stacked wet.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation on fans and behind fans. **Repeat Violation**

Repeat Violation

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hang from handles. Spatula in between cooler and cook top.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at outside bar.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old label on clean dish on rack. Person in charge removed container. **Corrective Action Taken**

Corrective Action Taken

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Several mops in mop sink. Person in charge removed wet mop heads. **Corrected On-Site**

Corrected On-Site

Florida Food Watch