Inspection Report

Florida DBPR Inspection Report
Completed

MADRONO RESTAURANT

10780 W FLAGLER ST · MIAMI · Dade County · FL 331744403

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Inspection Summary

Inspection dateFebruary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487082
Visit number1
Inspection Visit ID8839099
DBPR license2316149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lemon butter sauce (123F – Hot Holding) next to steam table. As per operator for approximately 2 hrs.

Intermediate 3

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at front counter.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tres leches and flan without date mark inside reach in cooler at wait station. As per operator for approximately 2 days. Operator started to labeled products. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed 2 spray bottles containing bleach and degreaser at washing area. Operator labeled bottles. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at washing area. **Repeat Violation**

Repeat Violation
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at kitchen.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed plastic lids and aluminum containers not inverted on shelf over steam table. Operator inverted containers. **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed cheese sauce (frozen) thawing at room temperature on cart at kitchen. Operator placed product inside reach in cooler for proper thawing.

#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at front counter. Operator added chlorine, retest Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.