PHILLIPPI CREEK VILLAG OYS BAR
5353 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 342314200
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed potato salad prepared on site date marked 11/27. The operator discarded the potato salad. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed potato salad prepared on site date marked 11/27. The operator discarded the potato salad. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets (47F – Cold Holding) in the reach in cooler at the server expo line. The operator put ice on the butter. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb near the handwashing sink at the oyster bar.
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags with no date marks.
31B-03-4Intermediate – No soap provided at handwash sink behind the bar. The operator provided soap for the hand sink. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for salsa at the salad station. The operator removed the portion cup. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in the glass door cooler on the server expo line. The operator properly stored the employee food. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed plastic bottles of juice stored on the floor behind the bar.
16-46-4Basic – Old labels stuck to food containers after cleaning in the dish area. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler at the oyster bar.
Inspector observations synchronized from DBPR on September 20, 2026 12:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.