Inspection Report

Florida DBPR Inspection Report
Completed

4RIVERS SMOKEHOUSE

3262 SW 35 BLVD · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487090
Visit number1
Inspection Visit ID8839107
DBPR license1103335

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cooked chicken on the smoker line table, 76°. This was placed back in the oven/smoker to 165°, and then is to start cooling at 135°. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the unsweetened tea spout has build up in the nozzle, drive thru. **Repeat Violation* ALSO, the ice chutes at the dining area soda machines are soiled.

Repeat Violation

Basic 4

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine/ice maker. Observed: an accumulation of lime scale at the chute opening into the Scotsman ice maker.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed: the men,s restroom door is not self closing.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the top of the dish wash machine has an accumulation of debris.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed: an 11/16 date label on the bulk house ranch in the walk-in cooler. The old label was removed and a new date sticker was added. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.