Inspection Report

Florida DBPR Inspection Report
Completed

FORNO BELLO

138 S WOODLAND BLVD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateJanuary 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487097
Visit number1
Inspection Visit ID8839114
DBPR license7407189

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mascarpone date marked 13 days in kitchen low boy unit. Operator instructed to discard. **Corrective Action Taken**

Corrective Action Taken
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.

Stop Sale
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.

Stop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler sausage (45F – Cold Holding), placed overnight. Operator instructed to refrigerate. Breaded chicken 46F, placed in kitchen reach in cooler ,overnight . Operator instructed to discard. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Under dough station , food preparation table

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi-mahi and Salmon improperly thawed in reduced oxygen package. Operator instructed to discard . **Corrective Action Taken**

Corrective Action Taken
#3Basic36-17-5

Basic – Kitchen floor tiles missing and/or in disrepair.

Inspector observations synchronized from DBPR on September 17, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.