HILTON GARDEN INN DAYTONA BEACH ONCEANFRONT
2560 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-07-4High Priority – Food with mold-like growth. See stop sale. -portions of wrapped cheddar cheese inside walk in cooler
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon on sheet pan stored above hash browns, biscuits inside walk in cooler on speed rack -raw poultry stored above potatoes inside walk in cooler -raw shell eggs stores above condiments inside cooler on cook line **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -soft cheeses inside walk in cooler
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -salmon filets fully thawed inside vacuum sealed packaging
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -single service butter, yogurt, single service milks
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -soft/semi soft cheeses, cooked chicken wings, rice, cooked peppers inside stand up refrigerator at cookline
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-36-4Basic – Ceiling tile missing. -end of cookline
21-05-5Basic – Cloth used as a food-contact surface. -cloth used at bottom of lexan beneath raw shell eggs
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
36-73-4Basic – Floor soiled/has accumulation of debris. -grout at cook line
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -end of cook line
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -designated hand wash sink located next to 3 compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -top surface of salamander -surface area above nozzles at juice dispenser
14-20-4Basic – Ripped/worn tin foil used as shelf cover above stove.
Inspector observations synchronized from DBPR on September 18, 2026 12:03 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.