Inspection Report

Florida DBPR Inspection Report
Completed

LA CARIDAD RESTAURANT

3690 NW 54 ST · HIALEAH · Dade County · FL 33142

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Inspection Summary

Inspection dateJanuary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487110
Visit number1
Inspection Visit ID8839127
DBPR license2317749

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate12 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee starting to work with no handwashing.

#14High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef and raw pork inside the reach in cooler. Operator placed them in the correct positions after providing correct information. **Corrected On-Site**

Corrected On-Site
#15High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution 200PPM or above. Operator added more water to sanitizer and solution is now at 100PPM. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#16Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge not knowing how to calibrate thermometer. Informed her of how to properly calibrate it. **Corrective Action Taken**

Corrective Action Taken
#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at cook line containers accumulated with food debris.

#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed metal container inside handwashing sink. Operator removed it immediately. **Corrected On-Site**

Corrected On-Site
#19Intermediate05-13-5

Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

#20Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed rice and chicken thawing with no date marking. As per operator the food was made more than 24hours ago. Operator placed date marking. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed excessive accumulation of grease on kitchen equipment door handles. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cut marks and soiled.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee put on hair restraint. **Corrected On-Site**

Corrected On-Site
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor in kitchen area in disrepair.

#5Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Observed floors in kitchen area with excessive cracks not easily cleaned.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed excessive accumulation of grease in oven in kitchen area.

#7Basic29-27-4

Basic – Mop sink completely inaccessible at the time of inspection. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout the reach in coolers and reach in freezers. Also observed soiled Hood system above kitchen area. And Soap dispenser next to handwash sink is soiled. **Repeat Violation**

Repeat Violation
#9Basic33-16-4

Basic – Open dumpster lid.

#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken being thawed in ambient temperature in the kitchen. Informed operator and she immediately placed it inside reach in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulated grease on wall in kitchen area.

#12Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Inspector observations synchronized from DBPR on September 16, 2026 1:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.