Inspection Report

Florida DBPR Inspection Report
Warning

DON LUIGI'S GOURMET KITCHEN

260 CYPRESS EDGE DR STE 104 · PALM COAST · Flagler County · FL 32164

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3487124
Visit number1
Inspection Visit ID8839141
DBPR license2800776

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara in cooler since last night 47F. Stop sale issued.

Stop Sale
#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is at 0ppm. **Warning**

Warning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and shrimp over bagged ice. Person in charge moved shrimp and steak. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of reach in cooler; butter 51F; ( – Cold Holding). Per person in charge butter out for 1 hour. Placed inside reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Pair of tongs hanging on oven doors. Person in charge removed tongs. **Corrected On-Site**

Corrected On-Site
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Can opener is soiled. Person in charge cleaned microwave and can opener. **Corrected On-Site**

Corrected On-Site
#3Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Out side of brand new reach in cooler has plastic on it, making it not smooth and easily cleanable.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop face down on floor. Person in charge picked up and stored correctly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.