CHIPOTLE 3654
4495 ROOSEVELT BLVD UNIT 611 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cooked brisket at temperatures of 48-50F stored in walk-in cooler. Person in charge stated brisket was thawed in walk-in cooler over night then removed from walk-in cooler to prep and portion. Brisket was returned to walk-in cooler more than 4 hours prior. Person in charge voluntarily discarded brisket. Cooked brisket (48-50F – Cooling) **Corrected On-Site**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed green cutting board with grooves and no longer smooth and easily cleanable stored on prep table next to secondary cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler in center of kitchen at end of cook line. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack next to dish machine.
Inspector observations synchronized from DBPR on September 17, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.