Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S CORAL SPRINGS ALE HOUSE

1915 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33071

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487144
Visit number1
Inspection Visit ID8839161
DBPR license1620786

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station flip top (2 lowboy drawers underneath);; cape fish, raw (46F – Cold Holding); Raw pork (45F – Cold Holding), per operator foods not portioned or prepared today, in unit less than 4hrs. Observed unit not properly closed. Operator moved to walk in cooler for quick chill **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates in back next to walk in cooler on top shelf not inverted

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on walk in cooler door ganging directly above hot well station. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. In walk in freezer, floor soiled with food

#4Basic08B-19-4

Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Small dish of cooked meat laying directly on top of pork shoulder in food warmer. Operator removed **Corrected On-Site**

Corrected On-SiteStop Sale
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer fan unit covered in ice.

#6Basic21-10-4

Basic – Soiled dry wiping cloth in use. Soiled dry wash cloth on top of cutting board, in use. Operator removed **Corrected On-Site**

Corrected On-Site
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food prep counter, not stored in sanitizer solution. Operator stored in sanitizer **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.