Inspection Report

Florida DBPR Inspection Report
Enforcement

CLUB HOUSE KITCHEN

6550 SE OSPREY ST · HOBE SOUND · Martin County · FL 33455

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Inspection Summary

Inspection dateNovember 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3487158
Visit number1
Inspection Visit ID8839175
DBPR license5301471

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw tuna over sauces and vegetables at tall reach in cooler on cook line, raw pork over cooked pasta reach in flip top cooler on cook line. Raw steak over smoked salmon at walk in cooler. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef au jus (89F – Hot Holding) Observed in pan next to grill. Per operator, out of temperature for approximately 30 minutes. Operator returned to grill to reheat to 165+F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.

#4Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked pork belly in reduced oxygen packaging at walk in freezer. Per operator, pork belly was cooked, cooled to 41F then placed in reduced oxygen packaging and placed in freezer on 10/1/24. Advised operator to remove from reduced oxygen packaging.

Inspector observations synchronized from DBPR on September 22, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.