Inspection Report

Florida DBPR Inspection Report
Warning

SIZLER TANDOORI EXPRESS LLC

9404 S ORANGE BLOSSOM TRL STE M · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateMay 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3487183
Visit number1
Inspection Visit ID8839200
DBPR license5813835

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Eggs over vegetables in cooler. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over tamarind sauce in cooler. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef 47F cold holding overnight in cooler. Operator immediately discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef 47F cold holding overnight in cooler. Operator immediately discarded -Cut tomatoes Cut lettuce 65F cold holding in kitchen less than 2hrs. Advised to move to cooler for temperature recovery. Also advised to keep at 41F or in 4hr time olan **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Advised operator to get chlorine test strips for bleach sanitizer they are using

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Containers of curry in chest freezer

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack over cans. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#2Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood filters are out place/ broken

Inspector observations synchronized from DBPR on September 9, 2026 12:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.