RANDEVOU CARIBBEAN BAR AND GRILL II
14 B BLANDING BLVD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found. 47 live flying insects observed in the following areas; 17 live flying insects at left prep table in kitchen. 5 live flying insects at right prep table in kitchen. 25 live flying insects at dishmachine. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer, raw chicken stored over pork and raw beef stored over drink mixes. Employee rearranged all products. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat sauce on cart in kitchen at 47F. Cook states removed from the walk in cooler approximately one hour prior. Meat sauce placed back in walk in cooler. Also, pork (45F – Cold Holding); conch (46F – Cold Holding); whole fish (51F – Cold Holding) at prep area. Cook states all removed from walk in cooler at 11:00. Temperatures taken at 12:19. All products returned to walk in cooler. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. All purpose cleaner, hand soap and dish soap stored on dry storage rack above clean pans and inserts. All chemicals moved to proper storage. **Corrected On-Site**
Intermediate 9
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Two different employees unaware that sanitizer needs to be used after rinsing in the three compartment sink when manually washing dishes.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Conveyor dough machine by mixer is soiled. Machine has not been used today. Mixer bowl interior has dried food debris. Mixer hook attached to machine has dried food debris. Large bowl with old food in back prep area, employee states from last night.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by a chair. Chair was moved. Also, dirty apron and food container in handwash sink at ice machine. Items removed from sink. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar, in men's restroom and at kitchen handwash sink.
53A-11-4Intermediate – No person in charge present during hours of operation. At arrival and inspector introduction, person behind front counter stated no manager and no person in charge of operations at this time. Manager arrived at end of inspection. **Corrected On-Site**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibility for Myrtal, hired a few weeks ago per manager.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at kitchen handwash sink.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve at kitchen handwash sink is not working. Water temperature at 77F.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine deflector plate has black mold-like substance.
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests. Approximately 50 dead flying insects in cabinet under lobby soda machine. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handle of kitchen microwave has food debris build up.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank by floor mixer is unsecured.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on kitchen rack above take out containers. Purse moved. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Handle of reach in freezer by walk in freezer is broken off with sharp edges present. Also, ice build up on fan in walk in freezer.
12B-06-4Basic – Evidence of employee eating in food preparation, food storage or warewashing area. Container of rice with a fork and take out fast food bag on rack in kitchen beside single service lids and over take out containers. All food removed. **Corrected On-Site**
36-73-4Basic – Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floors throughout kitchen, ware washing, prep area and at back exit is soiled. Multiple kitchen ceiling tiles are stained. Wall across from the mop sink is soiled.
08B-38-4Basic – Food stored on floor. Case of oil on the floor at prep table.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep is soiled.
Inspector observations synchronized from DBPR on August 10, 2026 2:41 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.