EL RINCONCITO SALVADORENO
8029 KIMBERLY BLVD · NORTH LAUDERDALE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used to line dried spice in flip top cooler. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in low boy cooler in kitchen, raw chicken and steak stored above pre cooked plantains in low boy cooler. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in low boy cooler in kitchen, Raw chicken stored next to raw steak. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at preparation area, egg (71F – Cold Holding). Per operator item has been out of temperature for approximately 1 hour. Item placed in cooler to cool. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in coolers, rice (47F – Cold Holding); yuka (46F – Cold Holding); #2 chicken taco (46F – Cold Holding); broth (47F – Cold Holding); mashed pork (45F – Cold Holding); tamales (45F -42F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in coolers, rice (47F – Cold Holding); yuka (46F – Cold Holding); #2 chicken taco (46F – Cold Holding); broth (47F – Cold Holding); mashed pork (45F – Cold Holding); tamales (45F -42F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Observed at preparation area, butter (68F – Cold Holding). Per operator item has been out of temperature for about 1.5 hours. Item placed in cooler to cool down. **Warning**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed in kitchen. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing sanitizer at front counter. **Warning**
Basic 4
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at 86F. PIC educated about proper holding options. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed at flip top cooler in kitchen. PIC removed wiping cloth. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed next to steam table. Person aIn Charge removed and stored appropriately. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:38 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.