Inspection Report

Florida DBPR Inspection Report
Warning

RJ GATOR'S SEA GRILL AND BAR

6100 CORTEZ RD W · BRADENTON · Manatee County · FL 34210

Restaurant history →

Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3487200
Visit number1
Inspection Visit ID8839217
DBPR license5105588

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority35A-02-7

High Priority – Live, small flying insects found observed approximately 5 black flying insects in dish area at floor drain.

#13High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Observed pest emitting strip in dry storage area on floor next to tartar sauce. Operator removed emitting strip. **Corrected On-Site**

Corrected On-Site
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed steaks on pull out drawer on cook line at 50F, operator stated they had been in drawer since evening before. Operator voluntarily discarded steaks. Observed container of shredded cabbage in wait staff area at 70F, operator stated he didn't know how long it had been out. Operator discarded product.

Stop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steaks on pull out drawer on cook line at 50F, operator stated they had been in drawer since evening before. Operator voluntarily discarded steaks. Observed container of shredded cabbage in wait staff area at 70F, operator stated he didn't know how long it had been out. Operator discarded product.

Intermediate 1

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in back food prep area with dried food particles.

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on back wall of ice machine.

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up in dish machine.

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic plate being used to dispense chicken wings. Operator removed plate. **Corrected On-Site**

Corrected On-Site
#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish not sliced open or removed from packaging. Operator had employee start slicing packages open. **Corrective Action Taken**

Corrective Action Taken
#5Basic35A-03-4

Basic – Dead roaches on premises. Observedone dead roach in dry storage area in back corner on floor beneath canned goods.

#6Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed grease build up and food particles along walls and under all equipment in all areas of the kitchen.

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair.observed floor tile under deep fryer cracked and broken.

#8Basic08B-38-4

Basic – Food stored on floor.Observed bottled water water stored on beer cooler floor.

#9Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on equipment door handle on cooks line.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed back wall in dish area behind faucet with black mold like substance.

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed multiple wet mops not hung to dry.

Inspector observations synchronized from DBPR on September 14, 2026 2:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.