MYKONOS
145 WEKIVA SPRINGS RD STE B133 · LONGWOOD · Seminole County · FL 32779
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – cooked meat (44-47F – cooling overnight ) **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – feta date marked 2/15. Employee states made last night, used old lid on new container.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler across from oven: – vegetable sauce (46F – Cold Holding); – cream (54F – Cold Holding); – tzatziki (47F – Cold Holding);; – hummus (48F – Cold Holding); Manager states less than 4 hours. Moved items into walk in for better cooling **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – gyro slices held off temperature control 73-97F with the intent to hot hold, less than 2 hours; product taken to walk in unit to cool; – potatoes, 128F; in hot box less than 2 hours **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, residue or grease. – cutting board stained at prep cooler
31B-03-4Intermediate – No soap provided at handwash sink. – back area
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – ice bin at server station
16-15-4Basic – Accumulation of debris dish machine racks.
14-01-5Basic – Bowl or other container with no handle used to dispense food. – plastic portion cups, no handle used to scoop dry seasoning
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. – between prep cooler and hand sink. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – prep cooler door handles – soda nozzle
16-46-4Basic – Old labels stuck to food containers after cleaning.
Inspector observations synchronized from DBPR on September 14, 2026 2:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.