TOTOYA SUSHI & LOUNGE
621 E CENTRAL BLVD · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -Raw shell Eggs over unwashed vegetables in walk in cooler. Operator immediately removed **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell Eggs over mushrooms in prep cooler. Operator immediately corrected -Raw beef over mayo and sauce in Pepsi cooler. Operator immediately removed **Corrected On-Site** **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on back sushi counter. Operator immediately killed and discarded. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ice chest cooler: tofu ; (37-50F – Cold Holding) -Bottom Sushi cooler; eel and crab (45-48F – Cold Holding) less than 4hrs per operator. Operator immediately moved to other cooler for temperature recovery -shrimp (60F – Cold Holding); garlic (45F – Cold Holding) in main prep cooler. Less than 4hrs per operator. Operator immediately moved to bottom cooler for temperature recovery. Advised operator to not store items above the fill line in containers. **Corrective Action Taken** **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice made at 1pm per operator
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Hand sink at sushi bar had ice in basin
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Missing DOB
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used for scooping in multiple food containers throughout restaurant. Operator removed all **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under green shelf and flat top grill
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Soy sauce buckets on floor **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. at soda fountain . Operator removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Inside oven on cook line heavily soiled **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in main prep cooler – Top of salamander -Piping around floor and cooking equipment in kitchen heavily soiled -hood vents -Green shelf at flat top grill -Floor fan -Gaskets in fish freezer next to dump sink **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Octopus thawing in standing water. Operator immediately placed under cool running water **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.