Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( cheese ) hand in flip-top make table coler. Manager discarded bowls.

Basic – Buildup of food debris/soil residue on equipment door handles. Exterior of reach in cooler and microwave soiled with food and flour.

Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food not wearing a hair restarint

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked Equipment ( stacked cups at bar )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

Basic – Floor area(s) covered with standing water. Standing water under flip-top make table cooler in kitchen **Repeat Violation**

Basic – Ice scoop handle in contact with ice. Ice scoop handle touching ice at bar. Manager removed scoop. **Corrective Action Taken**

Basic – Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. **Repeat Violation**