FIVE STAR INDIAN CUISINE
9404 S ORANGE BLOSSOM TRL STE L · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Eggs over rice pudding in reach in cooler. Operator immediately removed **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach under freezers st entry way to kitchen **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt in both coolers on front counter. Less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery **Corrective Action Taken**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is making yogurt onsite and is letting it ferment over 4hrs at room temperature. Advised to let it ferment in cooler **Warning**
Basic 5
36-73-4Basic – Floor soiled/has accumulation of debris. under oven. Under and in between all coolers and equipment
08B-38-4Basic – Food stored on floor. Pots of meat on floor in kitchen. Operator immediately removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Handle in rice snd salt container **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Storage rack above dump sink -Shelf under spices -Gaskets in chest freezer across cook line
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Cooked Chicken thawing at room temperature. Operator immediately removed to cooler
Inspector observations synchronized from DBPR on September 9, 2026 12:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.