CRABBY'S BAR & GRILL NSB
203 SOUTH ATLANTIC AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Overnight bottom right dressing cooler: Mac and cheese, rice, mashed potatoes 53-54F. Other cooler temperatures 40-41F.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked corn **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomatoes cut previous day per operator in a pan labeled 12/19
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Shredded cheese and fresh mozzarella on ice in reach in cooler; temperature towards top of fill line 49F. Advised to keep less full and ice more fully – Pico portions 56F on ice. Advised to use time as a public health control – calamari, shrimp, fish thawed and left in standing and running water, 52F, 70F, 61F. Numerous other items thawed or in the process of thawing to prep. Advised to thaw less at one time/refrigerate after thawing if employee unavailable to prep immediately **Corrective Action Taken** **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles downstairs waitstation, soda gun downstairs bar
Basic 5
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In upstairs wait station Hoshizaki cooler, yogurt, employee beverages **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Coating peeling off colander used for milk wash. Operator discarded and replaced **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Cookline, upstairs, downstairs waitstation, expo area **Corrective Action Taken**
16-48-4Basic – Old food stuck to clean dishware/utensils. 1/2 pans,on clean storage rack
Inspector observations synchronized from DBPR on September 18, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.