SAL Y MAR
3650 MIDTOWN DR · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Salmon and snappers. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. ROP fish onsite not frozen all the time. Commercially ROP tuna thawed inside the sealed package. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at cook line Cold Holding: tomato salsa 47 F, sliced cheese 48 F, shredded mozzarella 44 F. Operator moved items to reach-in freezer, employee moved back to reach-in cooler, re temped: tomato salsa 41 F, sliced cheese 45 F, shredded mozzarella 45 F. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pot of chicken broth (129F – Hot Holding) stored on stove top. Operator reheated to 165+ F at time of inspection. **Corrected On-Site** **Warning**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Sashell Harrison, executive Sous Chef. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar. Provided. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The establishment conducts reduced oxygen packaging fish onsite (not 10k bags). **Warning**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 bags of tuna thawed without removed from reduced oxygen package in walk-in cooler. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on prep table at cook line. Operator discarded. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 1 employee working at cook line. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Small reach-in cooler next to ice machine. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At cook line. Operator moved to shelf. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:22 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.