Inspection Report

Florida DBPR Inspection Report
Warning

THE BAYOU KITCHEN & LOUNGE

165 WEKIVA SPRINGS RD STE 119 · LONGWOOD · Seminole County · FL 32779

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3487225
Visit number1
Inspection Visit ID8839242
DBPR license6905109

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. – packaged raw burger in same container with cooked chicken wings. Manager moved **Corrected On-Site**

Corrected On-Site
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cookline prep cooler: crab 42-47F; brisket 43-46F; less than 1 hour. Advised to reduce overstocked product; – reach in cooler pasta (47F – Cold Holding); rice (45f-62fF – Cold Holding); spinach dip (46F – Cold Holding) Manager states less than 4 hours. Moved to freezer for expedited cooling – raw gator (52 – Cold Holding). Manager states less than 4 hours. Moved to freezer for expedited cooling **Warning**

Warning
#13High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. – chlorine tested over 200 ppm Manager made new solution. Final read 100ppm

Basic 10

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle provided to dispense food. – onions

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – ice buckets

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – shoes stored on boxed oil jug in storage closet

#5Basic08B-38-4

Basic – Food stored on floor. – bag in box syrup – boxed oil jug in closet

#6Basic10-20-4

Basic – In-use tongs stored on equipment handle between uses. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – vents on ice machine have dust build up – grease on exterior of flat grill

#8Basic25-05-4

Basic – Single-service articles improperly stored. – boxed gloves in the floor in storage closet

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – behind dish machine

#10Basic29-17-4

Basic – Waste line missing at soda gun holster.

Inspector observations synchronized from DBPR on September 14, 2026 2:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.