MICKEYS PIZZA CITY
5882 S RIDGEWOOD AVE · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -cook sprinkled grated cheese over cooked Stromboli/calzone with bare hands. Advised to use utensil to avoid unnecessary barehand contact with ready to eat food that is not immediately being cooked after barehand contact. -employee retrieved utensil for use **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in food storage area. -3 live flying insects inside back dry storage room around old dish machine/unused equipment/mop heads
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella 42-48F inside top of makeline cooler, some cheese is above level that allows for maintaining 41F or below. Employee corrected level of product. -cut sausage 47F inside top of makeline cooler, employee stated replacing with fresh sausage. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -carbon build up on portions of flat top
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -bill
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna inside walk in cooler
Basic 5
14-45-4Basic – Cardboard used to line nonfood-contact shelves.
36-32-5Basic – Ceiling tiles shows damage or is in disrepair. -in back prep area
13-03-4Basic – Employee/cook with no hair restraint while engaging in food preparation.
36-22-4Basic – Floor area(s) covered with standing water. -floor area in front of dish machine -back dry storage area near drying mops
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wood shelving above cut table -surface area of cut table along back corner -hood filters -racks/shelving inside walk in cooler
Inspector observations synchronized from DBPR on September 16, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.