TU PIZZA
800 E HALLANDALE BEACH BLVD · HALLANDALE BEACH · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 12-01-2024
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200PPM. Manager remade to 100PPM. **Corrected On-Site**
Intermediate 4
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Manager not certified.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
14-11-5Basic – Delfied reach in cooler gasket in disrepair preventing door from closing. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with food debris dust. Shelf above prep table in kitchen soiled.
08B-63-4Basic – Reach in freezer stored in dining area.
02D-01-5Basic – Working containers of oil removed from original container not identified by common name.
Inspector observations synchronized from DBPR on September 20, 2026 12:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.