ORANGE BLOSSOMS
7154 SE COUNTY RD 21 B · KEYSTONE HEIGHTS · Bradford County · FL 32656
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pass through reach in cooler, cut tomatoes (47F – Cold Holding); cut lettuce (48F – Cold Holding); cheese (48F – Cold Holding). Per operator reach in cooler just had maintenance 30 minutes prior to inspection to replace door gaskets and the cooler doors were open during repair. Operator had employee relocated items to freezer to bring back to temperature range. At conclusion of inspection all items back in temperature. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used as dump sink as evident by ice in hand wash sink. Operator coached employees. **Corrective Action Taken**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed the dish machine from the prep area. Establishment switched to char grill from flat top grills. Complete menu change for establishment. Operator asked employee to draw out the plans to be submitted with all changes. **Corrective Action Taken** **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic portion cups used as scoop in bulk seasoning container. Employee removed. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf at the end of the cook line, clean metal containers stacked while wet. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gasket with residue build up, operator asked employee to clean and sanitize. Hood filters on cook line with debris build up. Operator has maintenance scheduled. **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster lid broken off of dumpster. Grease trap lid open. Operator has called for replacement dumpster and closed the grease trap lid. **Corrective Action Taken**
08B-12-5Basic – Stored food not covered. Ice balls in reach in freezer for cocktails not covered. Operator covered. **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Discarded kitchen equipment behind building.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk blackening season on cook line missing product labeling. Employee labeled. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.