CHINA KITCHEN
7091 COLLINS RD STE 201 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In back of kitchen in plastic tub, pork (91F – Cooling @ 1.5 hour, 87F @ 2.5 hours). Manager stated pork was cook at 12:00 pm and put in tub on back shelf to cool down. Manager put pork in walk-in cooler to help lower temperature. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In bottom of flip top reach in cooler on cook line, two pans of raw chicken stored on shelf above ready to eat noodles. Manager moved raw chicken to bottom shelf and noodles to top shelf. Also, in walk-in cooler raw shrimp stored on top shelf of rack over ready to eat prepped vegetables. Manager moved raw shrimp to different shelf above raw beef. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, pork (45F – Cold Holding); cut cabbage (46F – Cold Holding). Manager stated lids of coolers are left open during lunch time. Product has been in cooler for approximately 3 hours. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Under front counter on shelf, bottle of windex stored next to box of individual soy sauce packets. Manager moved soy sauce to different shelf. **Corrected On-Site**
Intermediate 2
09-17-4Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Employee in prep area handled raw chicken bare handed while cutting chicken into pieces. Also, employee on cook line handling raw chicken bare handed to place into wok to cook.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At handwash sink by walk-in cooler, dirty dish stored in sink. Manager removed dish from handwash sink. **Corrected On-Site** **Repeat Violation**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. On bottle shelf of dry storage rack near mop sink, containers of flour and sugar have to go bowls as scoopers. Manager removed bowls from food products. **Corrected On-Site** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license not displayed. License currently displayed expired June 1, 2024. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf above triple sink, multiple plastic tubs stacked before properly air drying.
14-11-5Basic – Equipment in poor repair. On both reach in cooler on cook line, multiple gaskets torn. Also, in walk-in cooler ceiling vent dripping water. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Under wok station on cook line, multiple containers of fry oil stored on floor. Manager started to move fry oil to shelf. **Corrective Action Taken** **Repeat Violation**
33-29-4Basic – Grease receptacle lid open, broken, or missing. On establishment grease trap lid was left open. Manager closed lid. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cook line, tongs stored on metal rod under wok station. Manager removed tongs from rod and stored differently. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handles to reach in freezer by walk in cooler have build up food debris. **Repeat Violation**
33-16-4Basic – Open dumpster lid. On shared dumpster on side of establishment, dumpster lid open.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In flip top reach in cooler on cook line, employee water bottle stored in pan with sliced raw onions. Manager moved water bottle to bottle shelf of prep table. **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. In walk-in cooler, multiple pans of wontons and prepped vegetables not covered. **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 12:34 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.