Inspection Report

Florida DBPR Inspection Report
Completed

RICE AND NOODLES THAI CUISINE

11175 SW 93 CT RD 106 · OCALA · Marion County · FL 34481

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Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487258
Visit number1
Inspection Visit ID8839275
DBPR license5203162

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non-food grade material ( paper towles) in direct contact with food (spring rolls) in reach in cooler . Manager removed paper towels **Corrective Action Taken**

Corrective Action Taken
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in flip-top make table cooler stored over noodles. Manager placed raw shelled eggs in bottom of flip-top make table cooler Portioned raw beef stored above portioned sticky rice. Manager moved sticky rice to top of shelf in reach in freezer **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spring rolls prepared two days earlier per manager not date marked. Manager placed date on spring rolls **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and personal items stored above clear food wrap. Manager moved clear wrap **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between flip-top make table cooler and reach in cooler. Manager removed and placed knife to be cleaned **Corrective Action Taken**

Corrective Action Taken
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service trays not inverted or protected. Manager inverted take out trays.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (mushrooms ) stored over ready-to-eat food ( cooked Chicken ) in walk in cooler.

Inspector observations synchronized from DBPR on September 14, 2026 1:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.