FROG'S BBQ
21031 NE HWY 27 · WILLISTON · Levy County · FL 32696
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On shelf inside reach-in cooler in back of kitchen: beans (45F – Cooling overnight); beans (48F – Cooling overnight). Manager stated both pans were cooked the previous day, then cooled at room temperature form30 minutes, then placed into the cooler to finish cooling to 41F. Both pans of beans are date marked 12/26 and are in large covered pans. Both pans of beans failed to cool to 41F within 6 hours. Stop sales issued.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. On shelf inside reach-in cooler in back of kitchen: beans (45F – Cooling overnight); beans (48F – Cooling overnight). Manager stated both pans were cooked the previous day, then cooled at room temperature form30 minutes, then placed into the cooler to finish cooling to 41F. Both pans of beans are date marked 12/26 and are in large covered pans. Both pans of beans failed to cool to 41F within 6 hours.
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On shelf inside reach-in cooler in back of kitchen: beans (45F – Cooling overnight); beans (48F – Cooling overnight). Manager stated both pans were cooked the previous day, then cooled at room temperature form30 minutes, then placed into the cooler to finish cooling to 41F. Both pans of beans are date marked 12/26 and are in large covered pans. Both pans of beans failed to cool to 41F within 6 hours. Stop sales issued.
Basic 4
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Visibly soiled cardboard lining wire shelving in back of kitchen. Manager discarded cardboard during this inspection. **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unsealed wooden rafters on ceiling inside dry food storage shed behind building. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. One dead roach on dry storage shelving in back of kitchen. Manager cleaned area during this inspection. **Corrected On-Site** **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. 1. Ceiling in dry food storage shed soiled with cobwebs and dead vines. 2. Floor in dry storage shed soiled with dirt and/or leaves.
Inspector observations synchronized from DBPR on September 18, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.