TOOJAY'S DELI
1129 CANAL ST · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – – From initial inspection : High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg then changed gloves and touched clean plates without washing hands **Warning** – From follow-up inspection 2024-07-25: No food processes at this time **Time Extended** – From follow-up inspection 2024-07-25: No food processes at this time **Time Extended**
12A-25-4High Priority – – From initial inspection : High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Expo touched hair then touched clean plates without changing gloves or washing hands **Warning** – From follow-up inspection 2024-07-25: No food processes at this time **Time Extended** – From follow-up inspection 2024-07-25: No food processes at this time **Time Extended**
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in dish area 3 flies in dry storage 1 fly in server drink station in kitchen 2 flies in bar area **Warning** – From follow-up inspection 2024-07-25: Approximately 16 small flies under hand sink in server area 2 small flies in dry storage 1 small fly in prep area 2 small flies, flies in bakery area **Time Extended** – From follow-up inspection 2024-07-25: 1 live fly under hand sink in server area in kitchen, operator killed, discarded and sanitized the area 2 live in dry storage, operator killed one in the air 6 live flies in bar area **Time Extended**
Intermediate 2
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2024-07-25: **Time Extended** – From follow-up inspection 2024-07-25: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 5 employees food training certifications out of 20 employees **Warning** – From follow-up inspection 2024-07-25: **Time Extended** – From follow-up inspection 2024-07-25: **Time Extended**
Basic 3
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards **Warning** – From follow-up inspection 2024-07-25: **Time Extended** – From follow-up inspection 2024-07-25: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. **Warning** – From follow-up inspection 2024-07-25: No employees engaged in food preparation **Time Extended** – From follow-up inspection 2024-07-25: No food processes at this time **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment heavily soiled **Warning** – From follow-up inspection 2024-07-25: **Time Extended** – From follow-up inspection 2024-07-25: **Time Extended**
Inspector observations synchronized from DBPR on October 1, 2026 2:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.