FLAVORS OF INDIA
6103 14TH ST W · BRADENTON · Manatee County · FL 34207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler in back kitchen area chicken (47F – Cooling) Educated person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours and emailed person in charge a copy of the handout. Person in charge voluntarily discharged. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken over raw shell eggs. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout. Person in charge removed raw chicken. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler in back kitchen area chicken (47F – Cooling) Educated person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours and emailed person in charge a copy of the handout. Person in charge voluntarily discharged.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge cleaned can opener. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area. Person in charge filled paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink in main kitchen area. Person in charge filled soap dispenser. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense Rice in dry food storage area. Person in charge removed container. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed in dry storage in back kitchen area,rice stored on floor. Person in charge stated they received no deliveries today and removed rice from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface in east end of parking area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease over fryer and stove top. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
33-16-4Basic – Open dumpster lid on east end of parking area. Person in charge closed lid. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Stored food not covered in Reach in cooler on cooks line,Walk in cooler and Walk in freezer. Person in charge covered all foods. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 24, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.