Inspection Report

Florida DBPR Inspection Report
Completed

QUARTERDECK SEAFOOD BAR & NEIGHBORHOOD GRILL

1035 SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487296
Visit number1
Inspection Visit ID8839893
DBPR license1624804

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream pc (52-55F – Cold Holding) in over stack container in flip top cooler. Per chef less than 30 minutes. Observed seaweed salad (55F – Cold Holding) per operator held less than two hours chef voluntary discarded .Not portion or prep.today chef placed ice on top **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left side interior of ice machine. Operator cleaned and sanitized. **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing. In kitchen

#3Basic06-09-1

Basic – Commercially processed grouper reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef opened packages **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Stored on top of cardboard boxes Operator placed in clean container. **Corrected On-Site**

Corrected On-Site
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork ribs defrosted in stagnant water. Chef turned on water.

Inspector observations synchronized from DBPR on October 1, 2026 2:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.