BURGER KING #09333 Inspection – July 25, 2024

High Priority 2

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 containers of cut lettuce that are brown in color.

Stop Sale

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager stated food only out for 2 hours.

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of ice machine with mold like substance.

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 food employees with no hair restraints.

#2Basic08B-38-4

Basic – Food stored on floor. Observed French toast sticks on floor of walk in freezer.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in ice at ice machine.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old day dots on plastic cambros in storage.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand wash sink on front line. Manager states work order has already been put in. **Corrective Action Taken**

Corrective Action Taken

Florida Food Watch