Inspection Report

Florida DBPR Inspection Report
Warning

MULLIGAN'S GRILLE OF PO

3830 S NOVA RD STE B1 · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateJuly 25, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3487301
Visit number1
Inspection Visit ID8839936
DBPR license7406900

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0-10ppm **Warning**

Warning
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. feta cheese (50F – Cold Holding); sliced cheeses (50F – Cold Holding); shredded cheese (47-49F – Cold Holding) **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (50F – Cold Holding); sliced cheeses (50F – Cold Holding); shredded cheese (47-49F – Cold Holding)single service butter 60F -, sour krout 47F, cooked vegetables 49F Inside cooler overnight, see stop sale **Warning**

WarningStop Sale

Intermediate 1

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior cone of soda gun inside bar near door

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#3Basic36-36-4

Basic – Ceiling tile missing. -above water heater

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. -below cooler across from dish machine

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris behind equipment/corners.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -cooler door/interior of door

#8Basic08B-12-5

Basic – Stored food not covered. -mashed potatoes inside walk in cooler

#9Basic36-27-5

Basic – Walls soiled with accumulated grease, food debris, and/or dust.

#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -bulk sugar

Inspector observations synchronized from DBPR on October 1, 2026 2:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.