Inspection Report

Florida DBPR Inspection Report
Enforcement

CASSIS AMERICAN BRASSERIE

170 BEACH DR NE · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3455915
Visit number2
Inspection Visit ID8839993
DBPR license6216538

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from 12 burner stove: cut tomatoes (48F – Cold Holding); cut leafy greens (48F – Cold Holding); mozzarella cheese (48F – Cold Holding) manager moved items to walk in freezer. Temperatures taken again: cut tomatoes (40F – Cold Holding); cut leafy greens (43F – Cold Holding); mozzarella cheese (42F – Cold Holding) **Corrected On-Site** **Warning** – From follow-up inspection 2024-07-31: In reach in cooler across from 12 burner stove: cut tomatoes (48F – Cold Holding); cut leafy greens (48F – Cold Holding); mozzarella cheese (48F – Cold Holding) manager moved items to walk in freezer. Discussed keeping non time/temperature controlled for safety food items in that cooler. **Admin Complaint**

Corrected On-SiteWarningAdmin Complaint

Intermediate 1

#3Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris. **Warning** – From follow-up inspection 2024-07-31: Cutting boards on reach in coolers have built up food debris. **Time Extended**

Warning

Basic 1

#1Basic16-01-4

Basic – – From initial inspection : Basic – Dishmachine has no data plate/operating specifications. **Warning** – From follow-up inspection 2024-07-31: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.