Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FAIRWAY PIZZA & SPORTS PAGE PUB

2901 ALT 19 NORTH · PALM HARBOR · Pinellas County · FL 34683

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3487312
Visit number1
Inspection Visit ID8840073
DBPR license6214668

Emergency Closure Summary

ClosedJuly 30, 2024 12:13 PM
StatusReopened after callback/compliance
ReopenedJuly 31, 2024 11:21 AM
Record basisDBPR weekly closure extract
Closure conditionRodent, Roach & Fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0pp **Warning**

Warning
#5High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using bleach in sanitizer buckets that is not approved for food contact surfaces **Warning**

Warning
#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in bar area 1 fly near coffee area **Warning**

Warning
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 19 droppings under dishmachine 2 under triple sink 5 on shelf behind host stand 4 on service station counter 31 in cabinet at server station 4 in cabinet underneath POS system 2 on ledge in dining room 2 on ledge in dining room front window 3 on box in dry storage **Warning**

Warning
#8High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 7 cracked shell eggs in walk in cooler **Warning**

WarningStop Sale

Intermediate 2

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator paper handout **Warning**

Warning
#10Intermediate22-64-1

Intermediate – No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Dishmachine not working properly, 0ppm. Other sanitizer is not safe for food contact surface. **Warning**

Warning

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on floor in bar 1 dead roach in sticky trap under 3 compartment sink **Warning**

Warning
#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Wood flooring in bar area no smooth and easily cleanable, floors in disrepair **Warning**

Warning
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Gave operator paper handout **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 3:06 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.