Inspection Report

Florida DBPR Inspection Report
Extended

MULLIGAN'S GRILLE OF PO

3830 S NOVA RD STE B1 · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateJuly 26, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3487301
Visit number2
Inspection Visit ID8840150
DBPR license7406900

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0-10ppm **Warning** – From follow-up inspection 2024-07-26: **Time Extended**

Warning
#8High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. feta cheese (50F – Cold Holding); sliced cheeses (50F – Cold Holding); shredded cheese (47-49F – Cold Holding) **Warning** – From follow-up inspection 2024-07-26: Feta cheese 50F, single service butter sliced cheeses 49F **Time Extended**

WarningStop Sale
#9High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (50F – Cold Holding); sliced cheeses (50F – Cold Holding); shredded cheese (47-49F – Cold Holding)single service butter 60F -, sour krout 47F, cooked vegetables 49F Inside cooler overnight, see stop sale **Warning** – From follow-up inspection 2024-07-26: -feta cheese 50F, sliced cheese 50F, cooked vegetables 47F, single service butler(room temp, manager discarded).: Time extended next day to verify compliance **Time Extended**

WarningStop Sale

Basic 6

#1Basic16-23-4

Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. – From follow-up inspection 2024-07-26: **Time Extended**

#2Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. -above water heater – From follow-up inspection 2024-07-26: **Time Extended**

#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – From follow-up inspection 2024-07-26: **Time Extended**

#4Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris behind equipment/corners. – From follow-up inspection 2024-07-26: **Time Extended**

#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -cooler door/interior of door – From follow-up inspection 2024-07-26: **Time Extended**

#6Basic36-27-5

Basic – – From initial inspection : Basic – Walls soiled with accumulated grease, food debris, and/or dust. – From follow-up inspection 2024-07-26: **Time Extended**

Inspector observations synchronized from DBPR on October 1, 2026 2:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.