Inspection Report

Florida DBPR Inspection Report
Completed

PATTAYA THAI RESTAURANT

2794 GULF TO BAY BLVD STE 2 · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateAugust 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487319
Visit number1
Inspection Visit ID8840155
DBPR license6213473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, corrected to 100 ppm **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over box of spring rolls in reach in cooler in front of dishwasher machine. Raw chicken over produce in reach in cooler next to the door to enter kitchen. Manager properly rearranged food items **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (45F – Cold Holding) in the three door reaching cooler. Manager removed and placed in reach in freezer Recheck 41F **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in three door reach in cooler is stained

#7Intermediate02D-11-5

Intermediate – Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures.

#8Intermediate03C-92-4

Intermediate – Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. Partially cooked chicken not monitored. Manager provided with written procedures

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Boxes of cooking oil on the floor by back door. Manager stored it in dry shelf by the back door **Corrected On-Site**

Corrected On-Site
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Partially cooked chicken no labeled

Inspector observations synchronized from DBPR on September 30, 2026 1:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.