CASA MARIN COCINA MEXICANA
1861 N PINE ISLAND RD · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: low boy below grill sweet pork (48F – Cold Holding); shredded chicken (49F – Cold Holding); shredded pork (49F – Cold Holding); Chorizo (39F – Cold Holding). Observed in walk-in cooler . beans (43F – Cold Holding); shredded beef (45F – Cold Holding) Per operator, items were placed in cooler the day prior to inspection. Items have been out of temperature for more than 4 hours. See stop sale. **Warning** – From follow-up inspection 2024-08-02: sweet pork (41F – Cold Holding); shredded chicken (42F – Cold Holding); shredded pork (41F – Cold Holding); Chorizo (41F – Cold Holding), shredded beef (45F – Cold Holding). Per operator, items was placed in walk in to cool down at 10:30 but did not make omit back to 41F with 4 hours. Stop sale. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: low boy below grill sweet pork (48F – Cold Holding); shredded chicken (49F – Cold Holding); shredded pork (49F – Cold Holding); Chorizo (39F – Cold Holding). Observed in walk-in cooler . beans (43F – Cold Holding); shredded beef (45F – Cold Holding) Per operator, items were placed in cooler the day prior to inspection. Items have been out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Warning** – From follow-up inspection 2024-08-02: Observed sweet pork (41F – Cold Holding); shredded chicken (42F – Cold Holding); shredded pork (41F – Cold Holding); Chorizo (41F – Cold Holding), shredded beef (45F – Cold Holding). Per operator, shredded beef was placed in walk in to cool down at 10:30 but did not make omit back to 41F with 4 hours. Stop sale. **Admin Complaint**
Inspector observations synchronized from DBPR on September 30, 2026 1:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.