High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – Ambient shell eggs 44/45F , sliced cheese 46/45, butter 45, shredded cheese 45/46F ( Per manager less than 4 hrs. ) Produce and beer delivery to walk in cooler during the inspection. Manager advised to monitor walk in cooler temperatures closely to ensure that TCS foods are cold held at or below 41F **Warning** – From follow-up inspection 2024-07-30: Eggs shelled ambient 45F and butter 50F. No cheese in cooler at this time. Employee moved product inside to reach in cooler. **Time Extended**