Inspection Report

Florida DBPR Inspection Report
Extended

CHILI'S GRILL AND BAR

845 E 23RD STREET · PANAMA CITY · Bay County · FL 32405

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Inspection Summary

Inspection dateJuly 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3472314
Visit number2
Inspection Visit ID8840203
DBPR license1305184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Zone 2 reach in: cooked onions 56F, shredded cheese 45F, pepper and onions mix 49F, per manager all items in unit over 4 hours, see stop sale. Flat top station low reach in: raw chicken 47F, per employee in unit over 4 hours, see stop sale; sliced cheddar 50F, Swiss cheese 49F, per employee less than 4 hours, moved to freezer for rapid chilling at time of inspection. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-26: Flat top reach in: cooked chicken 40F, sliced cheddar 43F, black beans 42F, Zone 2: cooked onions 46F, diced tomatoes 45F, cooked chicken 46F, per manager approximately 1 hour. **Time Extended**

Repeat ViolationWarningStop Sale

Inspector observations synchronized from DBPR on October 1, 2026 2:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.