R U HUNGRY WORKING KICHEN COMMISSARY
219 NW 10 AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee taking orders/handling money placed gloves on hands without first washing them. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusting glasses on face multiple times while cooking with the same gloves and no hand washing. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tomatoes in reach in cooler. Raw Philly meat not in original container over jalepeno poppers in reach in freezer. Raw shell eggs over seasonings on shelf.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee dropped raw chicken on floor, picked it up and discarded, then washed gloves while still on hands at Handwash sink, he then continued cooking food for customers. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (76F – Cold Holding) item at room temperature on shelf above seasonings, employee stated it is personal food, inspector spoke to him about labeling and storing properly.
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon of milk and package of turkey in cooler opened this week, no date mark.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line stained. Can opener blade soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee washed gloves at Handwash sink. Grill scraper in Handwash sink, employee moved item. **Corrective Action Taken**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using chlorine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or Handwash sign at Handwash sink. Employee placed paper towels at Handwash sink. **Corrective Action Taken**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
14-11-5Basic – Equipment in poor repair. Cutting board on cooks line with deep cut marks.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in water at 76F.
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on cooks line soiled. Hood filters above fryers and flat top. Counter under flat top soiled. Reach in coolers with sliding doors the door tracks are soiled.
Inspector observations synchronized from DBPR on September 14, 2026 1:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.