Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in freezer on cookline has torn gasket

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged fish at 37F labeled indicating product to remain frozen until time of use not open or removed from package.

Basic – Employee with no beard guard/restraint while engaging in food preparation. Two Male employee on cook line with beard and no beard guard.

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked Equipment (plastic bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. **Repeat Violation**

Basic – Floor tiles missing and/or in disrepair. Cracked tile around floor drain behind bar **Repeat Violation**

Basic – Food stored on floor. Box of oil stored on floor in dry goods storage area

Basic – Hole in or other damage to wall. Hole in wall behind water heater

Basic – Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, in dishmachine

Basic – Unnecessary items/unused equipment on the premises. Flip-top make table cooler on cookline out of service

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket.