MICKEY'S RESTAURANT
3315 S US HWY 1 · FORT PIERCE · St. Lucie County · FL 34982
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cracking eggs then handled toast without washing hands.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooks touching cooked French toast with bare hands, touching toast once it comes out of toaster.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hash browns made 1-6 found 1-8 in the walk in cooler 80F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bowls of butter on table 64F Cook line cooler raw sausage links (46F – Cold Holding); smoke sausage (46F – Cold Holding) Hash brown in the walk in cooler 50F
Intermediate 6
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. One in the walk in read 20F
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dish washer **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Linda
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters for ice machine
Basic 9
12B-07-4Basic – Employee beverage container next to clean equipment/utensils.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Red Bull in the freezer
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.jackets purse
21-04-4Basic – In-use towels used under presses clean plated foods. **Corrected On-Site** **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted.
51-18-6Basic – No copy of latest inspection report available.
08B-12-5Basic – Portioned coffee not food not covered. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat hash browns
14-74-7Basic – Walk in cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Inspector observations synchronized from DBPR on September 18, 2026 12:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.