Inspection Report

Florida DBPR Inspection Report
Completed

THE SHEIK SANDWICHES AND SUBS

1330 BLANDING BLVD 170 · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateJanuary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487361
Visit number1
Inspection Visit ID8840274
DBPR license2001092

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made tuna salad in reach in cooler across from reach in freezer on line exceeds the 7 days after preparing. Tuna salad dated 1-9. See stop sale

Stop Sale
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. House made tuna salad in reach in cooler across from reach in freezer on line exceeds the 7 days after preparing. Tuna salad dated 1-9. Stop Sale

Stop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage (119F – Hot Holding) in pan on grill. Operator placed pan,on hot side of grill to reheat. Retemped at 166F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting of illnesses paperwork filled out for employees. Distributed form during inspection and employees on duty filled it out. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. On shelf by mop sink, Spray bottle of degreaser and bleach not labeled properly. Manager labeled bottles **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles through out kitchen and dishwashing areas not smooth.

#2Basic36-73-4

Basic – Floor, walls ceiling soiled/has accumulation of debris. Walls, floors and multiple ceiling vents soiled in parts of kitchen and by meat slicer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.