Inspection Report

Florida DBPR Inspection Report
Warning

GOLF PUB SOCIAL

1531 SADLER RD · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateJanuary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3487364
Visit number1
Inspection Visit ID8840277
DBPR license5501236

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. In dry storage room, one can of salsa verde is dented.

Stop Sale

Intermediate 5

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment has "poke bowl" on menu, which raw tuna is an ingredient. Menu does not identify this product as raw. Operator removed old menus and reprinted menus to reflect item as raw. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at bar. Towels provided. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any food handler. **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for bartender working today.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing orange chemical cleaner stored in bar. Bottle labeled. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Two (2) red tanks, one in bar area and one in back dry storage room.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Covered receptacles missing in both unisex restrooms in dining area. Operator states she has receptacles and will place in restrooms. **Corrective Action Taken**

Corrective Action Taken
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. No license displayed. Operator located license on line and printed/posted. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink at bar. Sign posted. **Corrected On-Site**

Corrected On-Site
#5Basic25-05-4

Basic – Single-service articles improperly stored. In dry storage room, case of single use bags stored on floor. Operator moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#6Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Blue tape measure on dry food storage shelf in kitchen with packaged foods. Tape measure moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.