Inspection Report

Florida DBPR Inspection Report
Completed

DARUMA JAPANESE STKHSE & SUSHI LGE

5459 FRUITVILLE RD · SARASOTA · Sarasota County · FL 34232-6419

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Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487376
Visit number1
Inspection Visit ID8840289
DBPR license6804970

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed tomatoes in the walk in cooler. Operator removed the beef. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and duck stored over packaged mayo in the walk in cooler. Operator removed the meat. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish in the kitchen standing reach in cooler. Operator moved the beef. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed multiple packages of reduced oxygen packaged tuna thawed without being removed from their package. Operator willingly disposed of the product.

Stop Sale

Intermediate 1

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 3 expired CFM certificates with one current.

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple packages of reduced oxygen packaged tuna thawed without being removed from their package. Operator willingly disposed of the product. **Corrective Action Taken**

Corrective Action Taken
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed a missing sign for the ice machine hand wash sink. Operator placed a new sign. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 2:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.