Inspection Report

Florida DBPR Inspection Report
Completed

RODIZIO GRILL

5911 FRUITVILLE RD · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487388
Visit number1
Inspection Visit ID8840301
DBPR license6805705

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked pasta at 103F degrees. Operator stated it had been in the walk in cooler for 1-1/2hrs. Operator attempted to cool it down with the remaining time but after 35minutes the pasta was still at 85F degrees. Operator willingly disposed of the product. **Corrective Action Taken**

Corrective Action Taken
#4High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked pasta at 103F degrees. Operator stated it had been in the walk in cooler for 1-1/2hrs. Operator attempted to cool it down with the remaining time but after 35minutes the pasta was still at 85F degrees. Operator willingly disposed of the product

Stop Sale
#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle dirty dishes and then clean ones without washing their hands. Operator had them return those dishes and wash their hands. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device available for their high temp dish machine.

Basic 2

#1Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed an insect control device located over their soda boxes. Operator disposed of the device. **Corrected On-Site**

Corrected On-Site
#2Basic33-16-4

Basic – Open dumpster lid. Observed their dumpster lid open. Operator closed it. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 2:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.